Dear lovely people on Chowhound,
I've been a spectator of the forum for a while now, and now I am finally out of the cave because I cannot seem to find a decent bowl of Oyakodon in LA. I just visited Suehiro and was sadly unimpressed. Any suggestions from fellow food lovers?
In the meantime, I shall attempt to make my own from watching Cooking With Dog. http://www.youtube.com/watch?v=QMJY29...
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