No matter how I make lasagna - red sauce, white sauce, meat, no meat, Greek, Mexican, French, my guy always ends up putting ketchup on it.
I'm thinking about getting rid of the middle man and just making lasagna with ketchup already in it. Anybody have any good recipes? Meat, meatless, with cheese, without cheese - any and all varieties are fine as long as they're delicious.
Thanks in advance!
Glendale is hungry...