Anyone have experience with NOT boiling the pasta when using a bechamel sauce? I'm using regular pasta NOT the no-boil variety.
I have a box of DeCecco lasagna sheets that say cook for 24 minutes if you don't boil the sheets. My recipe calls to bake for 45 minutes (30 covered, 15 uncovered). Just wondering if I can skip the boiling step with a bechamel sause.