my brother & i ( the two foodies in the title) are meetin' up in portland for a few days before headin' off on a road trip to arizona. while we occasionally like to dine at the ritz, the bulk of our intrest is more in the style of GOOD home cookin'. down south it would be a "meat & three". anybody been to austin, tx. would know of threadgills or hoovers. that's the kinda' joint we're lookin' for. and seafood is another thing we need some help with. a good oyster bar, fried fish, " yeah, you right".
the cuisine of the pacific northwest is really exciting, i hope someone can help us. i can't wait to get there.