I have a round stone that will hold a 14 inch pizza ..i would like a larger stone to put baguettes on and some other breads etc.
i have seen this
does anyone know of a equally good and larger stone?
or do you use tiles?
I hear tiles dont hold that much heat..and get out of place.
I would shell out more dollars for a stone that will make my bread and pizza better.
what do you suggest?
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