First, I will disclose again that my boyfriend is the bartender at Lapis, so I will not make any remarks about the caliber of quality of the restaurant.
However, I do want to disclose that the executive chef, Thomas Ricci, returned yesterday from a month spent opening a new restaurant in Dubai (part of the United Arab Emirates).
It was Thomas' first excursion out of the U.S., so if you are a fan of the restaurant, it may be interesting to see how the menu changes in the next few weeks.
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