I know that Langer's holds a special place in many a Chowhound's heart, but yesterday for a late lunch I tried the place another time and it still failed to rattle my culinary soul.
Got the 19. It was ok, pastrami a little rubbery, bread was nothing special, coleslaw a bit sweet, couldn't taste the swiss and the dressing had a rather overpowering effect on the whole combo.
Admittedly, I am DEFINITELY NO pastrami aficianado, so please do tell me where I went wrong, or is it just my expectations were off-target?
Is it some sort of birth defect that I have? Did my tongue fail to develop properly as a child because of all the shaved ice I ate???
By the way, the Egg Cream really hit the spot.
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