Anybody else tried this new German-inspired bakery in the West Village (with an LES branch too) yet?
The pretzels at Landbrot were OK, not as good as Sigmund. We tried the salted, poppyseed, sunflower seed, sesame seed pretzels.
However the pretzel rolls with cheese were great, as were the bear claws (crispy and flaky). And the rhubarb coffee cake (moist big chunks of fresh rhubarb) was delicious!
They were out of Berliners as we stopped by around 4pm. Next time!