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l'Ami Jean Rice Pudding Recipe [moved from France]

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l'Ami Jean Rice Pudding Recipe [moved from France]

BeanTownGolfer | Sep 4, 2009 11:57 AM

I was in Paris this spring and ate at l'Ami Jean. The whole meal was excellent, but I'm still thinking about the Rice Pudding with the caramel "sauce." I'm not usually a fan of rice pudding and had I not read about it on this board I never would have thought twice about ordering it. Since that trip though, I haven't stopped thinking about it. Does anyone have the recipe or have come up with anything that comes close to what Chef Stephane and his team create? Anytime I see it on the menu in Boston, Chicago or New York I try to get a look at it before ordering and haven't ordered it anywhere because none have come close to looking like what it did in Paris. Also, if you know how they make the caramel sauce that goes with it, that would be an added bonus. Thanks in advance

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