We're thinking of having a pre-storm wine and cheese lunch tomorrow at our favorite local gourmet/cheese spot. Happily, this place is BYO. I've got a bottle of Lambrusco that just never seems the right wine to open, so now I'm wondering if it's cheese-friendly. If so, what cheeses should we pair with it? And, if we don't have it with cheese, what are some good food pairings? Thanks!