I'm rather proud to recognize that my taste in beer has been favoring more and more complex styles in recent years. From the early years wasted on rice-based swill (Budweiser, et al) to stouts and ales, IPAs and finally, the most exciting style I have had to date, the Belgian Lambics.
I am wondering if someone can point me to a good resource for information on lambics, notably Cantillon and Hanssens.
Any die-hard fans out there? How do you enjoy yours?
Updated 8 months ago | 5
Updated 1 year ago | 7
Updated 1 year ago | 14
Updated 2 years ago | 8
Updated 12 months ago | 3