Coffee & Tea

Lamb steaks and a coffee rub or sauce

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Lamb steaks and a coffee rub or sauce

celtic_tiger | Jul 16, 2009 05:24 PM

I brought home a couple of lamb steaks from the market. My first thought was some sort of Greek thing, but as I ponder dinner my mind went to the delicious Ethiopian coffee I grabbed the other day. It is ground coarse (French press grind) and has some delicious berry and spice notes, so I thought it would make a really wonderful rub or sauce for the steaks. Does anyone have any ideas as to how I would accomplish this?

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