Looking for lamb shanks in the Baltimore, Howard, Mont county area. I am talking about big, fat ones, not the skinny little cryovaced things in Giant or Safeway. Lamb in general is grossly overpriced in this region, go to NewYork and it is always about $2 a pound. Here they have the cajones to charge $4. I might try the Hallal butcher down New Hampshire Ave in Cloverly, but being Halal will make it cost more. Any clues, anyone?