OK, so I loove lamb (yes, enough to use two o's!) so I was intrigued when I passed lamb leg steaks...I can cook a mean leg of lamb but it takes a lot of time and I only do it when I've got company coming over, as I live with two roommates who are never home, so usually I'm cooking for one, or two max. So, when I found these beautiful looking lamb leg steaks, I was intrigued...the yumminess of leg of lamb without all the work of cooking a multiple pound hunk of meat?? Score! Problem is, now I don't know what to do with them...do I cook them like lamb chops? Anyone have any good recipes to share? I like to classify myself a mid-level cook - I can handle reducing, carmelizing, multiple pans etc...but I'm by no means an A-level chef, so easy to moderately difficult (and of course DELICIOUS!) recipes are much appreciated - thanks so much!