Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

More from Restaurants & Bars

Restaurants & Bars Southern New England

Lamb Kidneys

t
tenforty | | Nov 15, 2012 11:13 AM

Does anyone know of a butcher anywhere in Connecticut that sells lamb kidneys in retail quantities? (2-5 lbs.)

Thanks.

Feedback