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Best lamb chop secrets? (for grilling/broiling)

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Best lamb chop secrets? (for grilling/broiling)

Kitchen Imp | Dec 13, 2006 05:38 AM

I'm planning to make lamb chops for a celebratory dinner for two this Thurs eve. For years I've done them the same way: rub with a little olive oil, rosemary, oregano, and coarse salt before grilling or broiling, then squeeze some lemon over them when they're done.

Now I want to try something new. Help! What's your secret for making an amazing lamb chop?

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