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Lamb butcher in Phoenix-Mesa area?

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Lamb butcher in Phoenix-Mesa area?

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GreekFoodie | | Apr 18, 2009 07:10 PM

I love the lamb that we get from an Arizona farmer, but their butcher stinks. I suspect that it may be because he is unfamiliar with lamb anatomy (I expect more than 4 ribs per side) or specialty cuts (e.g., saddle). My own butchering skills are no better, so I am looking around for an area butcher who can properly break down a lamb carcass for me. Does anyone have any suggestions?

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