I've moved back to rural New Mexico where there is a large Native American population, pueblo and Navajos. One of the items, beside sheep heads, found in the local supermarkets is lamb breast; consisting of the breast and a lot of ribs. It is very, very fatty. I have bought it several times and have tried baking and putting it on my smoker. The lamb fat content is overwhelming. I've even tried boiling it before baking. Any cooking ideas except feeding it to my dog? Thanking you in advance.