I want to show up at my mother's Easter brunch with some lamb bacon. Any suggestions as to where I can get this in the Seattle area? I'm looking to buy it and cook it myself, not order it at a restaurant.
If not bacon, then what about lamb saddle or lamb belly? A second-best effort would be to prepare Mark Bittman's recipe: http://bitten.blogs.nytimes.com/2009/... I know that a vendor at the U District market will sell me lamb saddle for something like $24/pound (I wish I were making that up), but I'm not going to pay yuppie prices for bacon-grade meat.