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Lamb bacon

lavaca | | Mar 25, 2010 09:17 PM

I want to show up at my mother's Easter brunch with some lamb bacon. Any suggestions as to where I can get this in the Seattle area? I'm looking to buy it and cook it myself, not order it at a restaurant.

If not bacon, then what about lamb saddle or lamb belly? A second-best effort would be to prepare Mark Bittman's recipe: I know that a vendor at the U District market will sell me lamb saddle for something like $24/pound (I wish I were making that up), but I'm not going to pay yuppie prices for bacon-grade meat.

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