Home Cooking

Help! Lamb-arama leftovers!

Share:

More from Home Cooking

Home Cooking

Help! Lamb-arama leftovers!

d
dordogne | | Jun 7, 2011 12:36 PM

We prepared lamb three ways for Saturday dinner, and now I have abundant grilled leg of lamb leftovers (rare) and the leg bones that the butcher removed. Any suggestions for lively leftovers? I thought the bones might be too strong-tasting for meat stock, but perhaps not.

Feedback