Home Cooking

Help! Lamb-arama leftovers!

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Help! Lamb-arama leftovers!

dordogne | Jun 7, 2011 12:36 PM

We prepared lamb three ways for Saturday dinner, and now I have abundant grilled leg of lamb leftovers (rare) and the leg bones that the butcher removed. Any suggestions for lively leftovers? I thought the bones might be too strong-tasting for meat stock, but perhaps not.

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