I finally made it there this week and was greatly disappointed. Service good, decor nice, food blah. More specifically:
Hot & Sour soup: Good but nothing special. No pork shreds and could tiny pieces of shrip
Smoked Duck with pickled vegetable: Dry, tasteless and of a few, very thin slices. The pickled vegetables were a few shreds of carrot for garnish.
Deep fried oysters honey glazed. Blah and too sweet.
I realize that this is a small sample, but really, how in the world does this place get the rave reviews? How do they manage to get away with charging their prices? Is their rep entire rest on dim sum? Too bad they don't serve it at dinner time.
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