We had a great little lunch here today thanks to CH recs. We shared the Hawaiian style ahi poke, a full "scoop" is $11, with onion, seaweed and spicy soy. Comes with terrific fried wonton chips. Also had their Hawaiian chili-glazed fried calamari ($8), rings and tentacles, served with bean sprouts, thin strips of carrot, cilantro and peanuts. It was spicy sweet more towards the spicy. This is a pretty diverse menu --- saw a burrito go by that looked good and big. Really big beer selection and a decent wine choice, both BTG and bottles. I highly recommend this place.