I just eloped. My friends are throwing me and my husband a small party next month. They are indulging my need for the Western PA tradition of a cookie table.
Back home, they always have not only a cake but a table overflowing with cookies made by the aunts, grandmothers, cousins of both families. It's like funeral food; each woman brings her A-game and becomes known for her cookie table contribution.
Lady locks are a cookie table staple. I've never made them. They are twisted cylinders of puff pastry filled with cream. I'm trying to find someone, maybe a grandmother who migrated down here to be close to the grandchildren, who can teach me or at least offer advice.
Any help would be much appreciated!