Does anyone know if you can use lactose-free milk to make homemade paneer? Does it yield similar results as using regular milk?
I just got an easy recipe for homemade paneer from a friend that I'd like to try. It involves boiling whole milk and adding fresh lemon juice as the curdling agent.
The other threads about paneer emphasize that you should use good, whole milk, which I plan to (organic and lactose-free!), but I'm just not sure if the lack of lactose will affect the results.
Thanks for your help!