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"Lacquered" Scallops ???

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"Lacquered" Scallops ???

TexasToast | | Aug 12, 2006 12:16 AM

I'm looking for a good way to "lacquer" scallops, but without truning them into rubber. I want there to be on them a thick, dark, glaze; like an 80's coffee table, but on soft, just cooked scallops. Can it be done?

TT

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