I think about going to both – has anyone been there?
How do they compare to other french or european top-restaurants?
Iam very much into avantgarde cuisine, so Iam especially curious about Marx (though I doubt that he'll best the german or spanish or american avantgardists).
L'abeille seems to me like classic french cuisine in the best sense, from what I've read and seen
Thanks for sharing your experiences!