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LA Times on NYC Dining Scene

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LA Times on NYC Dining Scene

xavier | Apr 21, 2004 12:48 PM

Very well written, though not much news to folks around here.

" It's 6:30 on a Tuesday night, and the Spotted Pig in Greenwich Village is not a restaurant but a scrum. Every seat in the place is taken, the hostess is threatening a 90-minute wait for tables and the guy wedged next to me at the bar can barely lift his fork from his shepherd's pie without hitting my eye with his elbow. It's like eating on the A train but with better wine, not to mention more suits and cellphones per square inch."

Link: http://www.latimes.com/features/food/...

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