If you're like me, you tend to notice signs that go up in some of the parts lesser traveled. For me, it was a sign that said "Opening Soon" outside a restaurant in the Pad Sites at Vaughan Mills.
I noticed it mainly because it was "Opening Soon" for a Mexican restaurant.
That was February 2007. Since then, the Pad sites have become fully fleshed out and very well traveled, I got engaged, earned my degree, and got my first post-school job. And every week found some excuse to drive by that site looking for a "Now Open" sign.
If you could yank an image-a-week from my mind, you'd get a really neat time-lapse view of the painfully slow construction and opening of La Taquizza. And as of early June, it would come to a climax with the (at last) opening of this fine restaurant.
After a year of waiting, the question that has to be answered is: was it worth the wait?
When you first walk into La Taquizza, you know you'll be in for a treat. The decor is gorgeous, making it feel like you're sitting on a street-level patio in Mexico.
You'll be personally greeted by Hector, the owner and proprietor of the restaurant. He moved to Canada from Mexico, armed with an MBA and a mother who is an excellent cook. He was a bit nervous if my party would enjoy some of his more "exotic" menu choices, such as cactus salad and authentic, freshly made tortilla chips. We said "bring it on"! If we wanted the bland and normal, there's a Taco Bell in the food court. =0
The homemade tortillas are interesting. They're a lot thicker and a lot crunchier than the bagged stuff. But they're worth every penny. With the tortillas, you also get access to the 'salsa bar', a serve-yourself buffet of 5 different kinds of homemande salsa: mild, onion-and-tomato, salsa verte, jalepeno, and Spicy. They're all delicious, though the salsa verte was a bit salty. But the spiciness of the Spicy was just spicy enough.
Having gotten hold of an advance copy of the menu on their pre-opening night, we knew exactly what we wanted to order. We got:
Chicken Mole tacos
Habenero Tacos (Rajas_con_crema)
Cactus, Tomato and Avacado salad
A Black Bean that I can't remember the name of, but it refers to the type of Mexican slipper that it looks like
Everything was very tasty. Surprisingly, the two best dishes were the Rajas con cream and the Black Bean dish-- both of which are vegetarian friendly.
There were some nice sounding desserts, such as milk cake, but we were all too full after the feast to even think about it. There was also a whole slew of other dishes that sounded very yummy, such as Mexican soup and enchiladas-- all of which is just all the more reason to go for a second visit.
The price for the meal was also very reasonable. The three of us ate (very well) for under $40 (pre-tax), without alcohol. There weren't any leftovers, but there also weren't any hungry people.
So, after over a year of waiting, I can at last say that there IS good, authentic, and affordable Mexican food in the GTA. Highly recommended!
3175 Rutherford Rd
Concord, ON , L4K5Y6
(Reservations not required, but it can't hurt)
Vaughan Mills, Vaughan, Ontario