We went with some friends to the Soft Opening a few days ago prior to the OFFICIAL PUBLIC Soft Opening last Fri a week ago and tried several if not all of the dishes and types of coffees.
We returned yesterday (thur) for lunch with some serious foodie friends and ordered:
Dungeness Crab w/ TWO EGGS (La Mill listened to it's Customer comments)
ABLT sandwich (PorkBelly instead of Bacon) Awesome and sharable.
Prosciutto Cotto sandwich w/ Reblochon cheese
Arctic Char Tartar
Clam Fritters w/ Yuzu Mayo
Chips (Yukon Gold Potato Chips)
EVERYTHING WAS AMAZING and it should be considering it's PROVIDENCE'S take on casual lunch.
Desserts were all great and the biggest problem was choosing a favorite.
Now on to the Coffees & Teas which were paired with the food:
Siphon (my favorite)
Kenya Auction lot
Sumatra Aged / Peaberry Blend
WE WERE VERY HAPPY AND LEFT AFTER TWO HOURS OF NON STOP FOOD AND DRINKS. SERVICE WAS GOOD AND EVERYTHING IS STARTING TO RUN SMOOTH.
Overall an experience you won't have anywhere else.
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