There is a fine Italian restaurant near us called La Gioconda (www.lagioconda.ca) on Decarie. I'm not as interested in their "fine" Italian cuisine as I am in their pizzas. Judging by the pictures the pizza looks very similiar to what we are looking for in a crust. (Thick and chewy) Now, I'm wondering about the sauce. Has anyone tried the pizza there recently?? I would be interested in any reviews.