Had a very good meal here two years ago, pleasant low-key dining room, and am thinking about returning again when we're there in a couple months. Has anyone been recently? Is it still good? Also, I read that Chaput has recently changed hands; is it comparable in quality now, or should I stick to Hamel or one in the Atwater market (can't think of the name, cheese is at the back of the shop). Any advice much appreciated.