The co-dishes of the month for Los Angeles for July 2014 are FRIED CHICKEN (and Chicken Fried) along with FROZEN DAIRY-BASED DESSERT PRODUCTS.
Here's a link to the voting thread for last month (I think) where the two tied: http://chowhound.chow.com/topics/980413
The goal is to collectively try as many different varieties, kinds and types of the two as possible. Anything related is fair game. And, it goes without saying, that telling us of fabulous places to find either or both (and all of their various iterations) that you've tried in the past is great, and recounting vivid memories is also fun, but what we want are real-live, current progress reports of what and where you are finding and eating fried chicken or ice cream.
So let's start exploring and eating—report back with reviews and photos.
Maybe it is just me, but I am also very interested in value. So give prices and portions: how many and what pieces of fried chicken, or how many scoops and what presentation of Frozen Dairy-Based Dessert Products.