I've been going to this place for a few years, but never posted about it before. Kundla's Western Beef Co. operates in the middle of Hamlin on Fridays, Saturdays and Sundays. The main items are ribs and chicken, cooked on a huge charcoal pit--the pit is an approx. 30 ft. long brick construction.
Ribs and chicken are both succulent, tender and moist. They have their own dry rubs, cooking and finishing sauces, which you can buy in their retail meat store next to the outdoor BBQ. The taste is addictive, the sauce is unlike any other I've tasted. I'd love to compare notes on the sauce if anyone else has tried it.
They also have good to great corn on the cob, I think they go to great effort to find good corn both in and out of season.
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