This saturday, my wife and I will be opening our precious bottle of Krug Special Cuvee to celebrate her Birthday....
It may be another few years before we get another chance at drinking something of this caliber, so I really want to get the most out of it...don't want to waste a drop or miss a fleeting aroma...
So I come to the board for advice about all the little details which might accentuate our enjoyment: serving temperature ( thinking 8 to 10 celcius and then letting it rise a little during the evening?), glasses (decent sized white wine glasses?), first glass by itself before we play with any food,....anything else.....?
According to her wishes, I'll be getting takeaway Sushi from a reputable restaurant: Any specific Japanese dishes which match well? Or else might clash?
Can you also suggest something other which I can prepare discretely & then wow her with? Something original & romantic?
thanks for all your help....
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