Restaurants & Bars 5

Old Krakow

Robert Lauriston | May 14, 2004 02:28 PM

Miriam Morgan reviews Old Krakow in today's Chron, but missed the two best dishes on the menu: "sourdough soup" (better known as zurek, barszcz bialy, or white borscht) and the cheapest entree, bigos ("hunter's stew"). Those dishes are worth a trip from anywhere in the Bay Area. The mushroom pierogi aren't bad, either.


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