Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Restaurants & Bars

Kraft Bistro


Restaurants & Bars 7

Kraft Bistro

juweee | Sep 10, 2007 01:30 PM

Apparently they have a new chef. Anyone been there recently? What's the latest on the place?

Want to stay up to date with this post?