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Restaurants & Bars

Boston Area

kouign amann at Flour

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Restaurants & Bars Boston Area

kouign amann at Flour

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tweetie | | Nov 7, 2013 05:50 AM

Joanne calls it Breton butter cake. Anyone had it? Recently had a most delicious one from Lee Napoli's Bread and Butter. simply divine. Heading to Flour tomorrow for almond croissants, twice baked brioche and my first shot at her version of this elusive confection.

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