I am rather new on this site, and have joined because I need some experienced guidance. I am in the midst of planning my wedding, and have decided to make the brides cake, and the groom's cupcakes. My fiance really wants a better than sex cake type deal and I found amazing recipe:
This is the original cupcake recipe I began working with, than I came up with the idea to include this decadent and delicious dessert as a basis for my filling:
I also intended to either add pineapples to that as part of the filling idea, or to make a toasted coconut frosting and top that with grilled pineapple. I have several concerns with this process:
First off our best man is Jewish and my maid of honor is Hindu so we basically need a vegan-kosher cake. I honestly have absolutely no kosher baking experience and need guidelines on how I should go about making this recipe. I was looking at non-dairy milk substitutes but am not sure if I would need the additional moisture when adding pineapple and the coconut filling.