For a recent Shabbos dinner, I wanted a reisling/gewurtz type wine, and when I went to my local kosher wineseller, the only thing they had was a Willg Riesling 2008. I bought it because I've had good expediences with the Willg Gewurtzraminier, but when I opened and tasted it, I was sorely disappointed. The wine was very acidic, almost sour, with absolutely none of the floral bouquet that I expect from this kind f wine.
Some years ago, I could find at least two brands of kosher Alsatians wines in my local retail source -- Willg and Abrabanel. For some reason Abarbanel has disappeared, and now I can't seem to find any kosher Gewurztraminer. Is there somtething going on in the kosher wine business that I'm not aware of? Also, are there any German manufacturers of kosher wine? There must of been before WW2, and it's been over 65 years since the end of the war, and the Jews have returned to Germany. And are there any kosher producers in the Finger Lakes? There are some pretty nice reislings made there, too.