I'm searching high and low for the best kosher lox in New York. Preferably Long Island, but even if it's in Queens or Brooklyn or the city, I am all ears.
My friends are obsessed with the lox at Fairway and are convinced that it can't be beat. Unfortunately, it's not kosher. Surely there must be a kosher option that is just as good! Thinly sliced, soft, not at all fishy...... Any ideas?
Many thanks for your tips!