We are getting married October 14, 2007--less than 5 weeks and need to find a dairy baker who keeps Cholav Yosrael standards. We do not want a parve wedding cake because of the hydrogenated oils usually used (e.g, Crisco, margarine). We want a dairy cake made with real milk and butter, etc. Our Rabbi from Chabad has encouraged us to keep our menu Cholav Yosrael & Haat Yosrael. We are in Northwest NJ and would appreciate any leads you have in the NY/NJ area. Thank you!
Liz & Larry