I buy the kosher "crabmeat" and I make cold crabmeat salad which people like very much, and some (who would know) say tastes authentic - , of course they might just be trying to make me feel good. But most of my friends and family, who have no way of knowing any better, like it very much.
I'd like to try my hand at making crab cakes, but it seems to be that the kosher crabmeat is a cooked, processed food. In that case, does it lend itself to other recipes that require further cooking or frying?
Has anyone prepared it in any other recipe?
Never in my wildest dreams did I imagine that a day would come when I'd be making crabmeat salad for Shabbos. :-)