Home Cooking

Ingredient Substitutions

Kosher cooking substitutes

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Kosher cooking substitutes

chai18 | Dec 7, 2006 11:03 PM

What do you use to substitute when the recipe calls for something not kosher or meat/dairy when you are cooking the opposite? What do you use to substitute for butter, milk, cheese or shrimp, clams or bacon and the like? Is it worth making recipes that call for nonkosher items?

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