In between efforts to work and take care of my first baby, I'm cooking for our first seder that my husband wants to host. I thought I had it all figured out, until I just realized that my coconut macaroon recipe from Cooks Illustrated contains corn syrup, a no no.
So do you have a tried and true coconut macaroon recipe to share? Has anyone tried the recipe on the back of the bakers shredded coconut bag? And why would CI include a non-kosher recipe in their passover menu? Uggh, thanks for your help!