[NOTE: We've moved this post from the kosher board at http://chowhound.chow.com/topics/2729... -- The Chowhound Team]
Dear Chowhound Team,
We love this forum where we are able to discuss different things that are delicious and kosher. So thank you. However, the whole point of keeping kosher, is making sure that things are kosher! While, you may find that while we discuss seemingly off topic things such as certification, please note that these discussion points are very important for us to talk about...otherwise there would be no chow at all. Please understand, and maybe be a little more lenient???