A quick shout out to Korhogo 126 (formerly Bouilliabaise 126). We went last night and had a truly wonderful dinner. Started with steak tartar and a salad, both very well executed. Entrees were scallops for her and fish of the day (halibut) for me. The scallops were amazing and dare I say even give Saul a run for the money. The Halibut reminded me of something you would get in the Caribbean, nicely grilled with sides of fresh vegetables and mashed potatoes. Dessert was a wonderful warm chocolate cake thingy with homemade ice cream. Portions are fairly large, service was exceptional and surprisingly professional. Wine list was small but very reasonably priced so we were able to make it in and out for under $150 and have two appetizers, entrees, shared dessert and a bottle of wine. Not bad at all for the quality of both food and service. They even gave us a packet of African spices with our check.
There were only about 3 or 4 other tables when we were there so the place was pretty empty. I encourage everyone to give the place a shot - It's on Union and Columbia.