Restaurants & Bars 7

Korean vodka

Miriam | Sep 13, 2003 07:24 PM

Anyone know where I can get it in Manhattan? A bottle, I mean, not by the glass. I'm not a drinker, but sampled some at the Korean place n W. 36 that Adam Heimlich raved about a month or two ago (I think it's called 36-92 or some such--very nice meal, by the way) and liked it very much. Our waitress told us it is distilled from sweet potatoes (distilled, yes? right word?) and has a lower alcohol content than other vodka. It was very mellow, slightly sweet, and pleasant on the rocks. I assume San Bok does not carry liquor? Any other suggestions welcome--Brooklyn recs included.

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