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Korean short rib soup help


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Korean short rib soup help

brandnewuser | Dec 4, 2007 10:21 AM

There's a newly opened Korean market that has flanken style short ribs on sale at $1.98 per pound. I'd like to make an soup similar to an oxtail soup. Is the method the same? I usually either soak or briefly boil the meat to remove the blood and follow with a slow long simmer with garlic and ginger. I've never actually had short rib soup so any suggestions are appreciated.

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