Home Cooking

Korean Soup

Korean short rib soup help

Share:

Home Cooking 4

Korean short rib soup help

brandnewuser | Dec 4, 2007 10:21 AM

There's a newly opened Korean market that has flanken style short ribs on sale at $1.98 per pound. I'd like to make an soup similar to an oxtail soup. Is the method the same? I usually either soak or briefly boil the meat to remove the blood and follow with a slow long simmer with garlic and ginger. I've never actually had short rib soup so any suggestions are appreciated.

Want to stay up to date with this post?

Feedback