Here, in and about Lynnwood, Wa., at some Korean restaurants, I get white rice in the hot stone pots and at others, the bean rice that is reddish/purple. Why the difference?
At some restaurants, the waitress will spoon out the rice from the hot stone pot into a silver container, then pour tea into the hot stone pot. Why?
I am discovering and loving Korean food. I am now, officially addicted to the Hot Tofu Soup.