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Korean Pizza

Korean Pizza Recipe Ideas-Got Any?

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Home Cooking Korean Pizza

Korean Pizza Recipe Ideas-Got Any?

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gyp7318 | | Mar 19, 2009 08:17 PM

Hi Everyone,

I'm in the mood to make a Korean inspired pizza. The dough (Alton Brown's recipe) is aging in the fridge as we speak.

Here are some of my thoughts as far as toppings/flavors:
a) Bulgogi
b) Sprinkle w/thinly sliced kimchee after the pizza is cooked
c) shredded nori flakes
d) marinated mung bean sprouts (spicy or not)
e) scallions
f) A gochujang glaze
g) Sauteed spam and kimchee

Obviously I would not put all of these ingredients together on a single pizza. I was thinking bulgogi w/scallions and a nice gochujan glaze drizzled on top; the spam and kimchee on another. Other than that, I'm kind of stumped on how to let the flavors come together.

I'm assuming I would probably go light on the cheese, maybe just a simple mozzarella/provolone shred on top of the the pizza?

More importantly, any thoughts on how to do the sauce? I can't imagine a regular tomato-based pizza sauce would work.

Thanks in advance!
Gina

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